Sesame dressing
Good for cold pork, BBQ, cold tofu, seafood, deep-fried food, etc., as well as vegetable salad.
[Ingredients] Edible vegetable oil, brewed vinegar, light brown sugar, soy sauce, egg yolk, sesame seeds (some ingredients contain wheat and soy)
Deep-fried Salmon With Colorful Vegetable Salad
With Sesame Dressing
Ingredients (serves 2–3)
2 salmon fillets
Salt, pepper, flour, beaten eggs, breadcrumbs
Vegetable oil
2 heads of mizuna (Japanese mustard green) for color
Bell peppers (red, yellow, orange)
Mushrooms, lemon
Pine nuts (a handful)
Sesame dressing
- Cut the salmon fillets into bite-size pieces. Season with salt and pepper, and then dip into the flour, beaten eggs, and breadcrumbs.
- Coarsely chop the mizuna. Cut the bell peppers into long thin strips. Slice the mushrooms and add lemon juice.
Roast the pine nuts in a dry skillet. - Mix the colorful vegetables and neatly put them in the center of a plate.
- Heat the vegetable oil, and deep-fry the salmon fillets until golden brown. Remove excess oil and place the salmon around the vegetables. Garnish the vegetables with pine nuts.
* Serve with sesame dressing.
* A pinch of grated garlic can be added to the dressing, if desired.
