鮮魚情報
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2024.01.18
鮮魚情報
Now is the season! winter flounder
This time, we would like to introduce you to the flounder, which you are all familiar with. Flounder is almost always on the menu of Japanese sushi r...
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2023.12.20
鮮魚情報
Kue, a high-grade fish
Kue is a so high-grade fish that may cost more than 10,000 yen per kilogram. It is a large fish, generally weighing 4 to 5 kilograms per piece and re...
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2023.11.30
鮮魚情報
Pomfret is not actually a bonito
When many people hear the word of pomfret, they may think that it is a member of the bonito family. However, this “managatsuo”,although it has the wor...
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2023.07.07
鮮魚情報
Ghost fish “Cutlass fish”
Cutlass fish is called and named “Tachiuo” in Japan for its resemblance to a sword and for the fact that it treads water. And it has another name “Gh...
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2023.02.24
鮮魚情報
A Princess Shellfish♡ Hamaguri (Japanese hard clam)
Having a strong image as a luxury food, Hamaguri, which gets high-season from February to May, has been used in the Japanese dietary habit since lon...
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2022.12.08
鮮魚情報
Super useful in the Year-End and New Year holidays, All-purpose food Kelp(Kombu)
Our company, Itabashi Trading Co., Ltd., exports fresh fish from Toyosu Market(Tokyo) by air twice a week to six countries in East Asia and North Amer...
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2022.11.01
鮮魚情報
True to its Name, Very touched!! All-purpose seasoning, “Kokoro Utare”
What kind of seasonings do you have at home? We think everyone has own favorite seasonings such as ponzu sauce, dressing, soy sauce, yakiniku sauce, ...
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2022.09.16
鮮魚情報
Two high seasons in one year, the fatty skipjack tuna called “Modori-Gatsuo”
Do you know skipjack tuna has high season twice a year? The skipjack tuna caught between April and May is called "Hatsu-Gatsuo," and the other caught...
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2022.07.06
鮮魚情報
Premium vinegar that you have never seen！
Do you think there is not much difference among ponzu vinegar (vinegar made of soy sauce and citrus juices)?This time, we would like to introduce ponz...
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2022.02.14
鮮魚情報
Good luck Fish? Charm of COD (Tara)
Tara(Cod) is an indispensable ingredient for Pot dishes in Winter season. Tara is written as “鱈”, 魚 means Fish and 雪 means snow, so it is in season i...