鮮魚情報
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2024.03.21
鮮魚情報
Are you aware of 「魳(KAMASU)」?
When you are in a sushi restaurant, maybe you see many Kanji printed on the teacup and there are many Kanji you will not be able to read. Today, we w...
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2024.02.07
鮮魚情報
Introduction of Kuromutsu, a high-end fish that lives in the deep sea.
Kuromutsu is distributed from southern Hokkaido to the central Pacific coast of Honshu, and inhabits rocky shore at depths of 200 to 500 meters. It’s ...
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2024.01.18
鮮魚情報
Now is the season! winter flounder
This time, we would like to introduce you to the flounder, which you are all familiar with. Flounder is almost always on the menu of Japanese sushi r...
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2023.12.20
鮮魚情報
Kue, a high-grade fish
Kue is a so high-grade fish that may cost more than 10,000 yen per kilogram. It is a large fish, generally weighing 4 to 5 kilograms per piece and re...
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2023.11.30
鮮魚情報
Pomfret is not actually a bonito
When many people hear the word of pomfret, they may think that it is a member of the bonito family. However, this “managatsuo”,although it has the wor...
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2023.07.07
鮮魚情報
Ghost fish “Cutlass fish”
Cutlass fish is called and named “Tachiuo” in Japan for its resemblance to a sword and for the fact that it treads water. And it has another name “Gh...
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2023.02.24
鮮魚情報
A Princess Shellfish♡ Hamaguri (Japanese hard clam)
Having a strong image as a luxury food, Hamaguri, which gets high-season from February to May, has been used in the Japanese dietary habit since lon...
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2022.12.08
鮮魚情報
Super useful in the Year-End and New Year holidays, All-purpose food Kelp(Kombu)
Our company, Itabashi Trading Co., Ltd., exports fresh fish from Toyosu Market(Tokyo) by air twice a week to six countries in East Asia and North Amer...
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2022.11.01
鮮魚情報
True to its Name, Very touched!! All-purpose seasoning, “Kokoro Utare”
What kind of seasonings do you have at home? We think everyone has own favorite seasonings such as ponzu sauce, dressing, soy sauce, yakiniku sauce, ...
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2022.09.16
鮮魚情報
Two high seasons in one year, the fatty skipjack tuna called “Modori-Gatsuo”
Do you know skipjack tuna has high season twice a year? The skipjack tuna caught between April and May is called "Hatsu-Gatsuo," and the other caught...